Take a walk on the wild side at our Wild Game Wine Dinner.
Not Lions, Tigers, and Bears, but rather Elk, Venison, Duck, and Wild Boar prepared by Executive Chef Eddie. Each of these exotic meats will be perfectly paired with wine and served with grandeur this coming Saturday, January 19th at 6:30 pm.
Cost: $100 per person
Attire: Business formal
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Roasted Bones & Toast, Cheese, Nuts & Berries
-Yalumba, Viognier, Eden Valley, Australia
amuse bouche DEVILISH QUAIL EGG & LEEK NEST
ELK STEW hearty slow-cooked smoked elk, root vegetables & sage
-Landmark, Chardonnay, Sonoma County, California
COCOA VENISON blackberry marmalade & spiced greens
-Ridge (Organic), Zinfandel, East Bench, California
PEPPERED BBQ DUCK CONFIT cherry gastrique & whipped potato
-St Cosme, Cotes Du Rhone, Syrah, France
WILD BOAR OSSO BUCCO one of our member’s favorite game dishes…braised vegetables & charred sweet potato & apple mash in a deep red demi
-La Giaretta Amarone, Valpolicella blend, Veneto, Italy
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MONKEY bread muffin…served warm with cinnamon & brown sugar butter sauce pumpkin cream, spiced pecan praline & twig
-Dow's late bottled vintage port, Douro, Portugal
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Town Point Club is a private business and social club where the community's leaders come to work, host, play, and connect. For information on membership, contact Kim Holt at 757.625.1260 or email [email protected]